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mississippi mud potatoes

Mississippi Mud Potatoes

Rich, cheesy, creamy, and comforting — Mississippi Mud Potatoes are the ultimate crowd-pleasing side dish perfect for potlucks, holidays, or cozy family dinners!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 5 cups potatoes, peeled and diced Yukon Gold or Russet recommended
  • 2 cups cheddar cheese, shredded or a blend of your choice
  • 1/2 cup butter, melted infuse with garlic for extra flavor if desired
  • 1 cup sour cream or substitute Greek yogurt for a lighter version
  • 1 can (10.5 oz) cream of mushroom soup check for vegetarian if needed
  • 1 small onion, diced
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup crushed cornflakes or crackers or substitute buttered panko breadcrumbs

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Peel and dice the potatoes. Boil them until tender but not mushy, then drain well.
  3. In a large bowl, gently combine the cooked potatoes, shredded cheese, melted butter, sour cream, cream of mushroom soup, diced onions, salt, black pepper, and garlic powder.
  4. Transfer the potato mixture to the prepared baking dish and spread evenly.
  5. Sprinkle the crushed cornflakes or buttered panko breadcrumbs evenly over the top for a crispy finish.
  6. Bake for 30-40 minutes until golden brown and bubbling. Rotate the dish halfway through for even browning if needed.
  7. Allow to cool slightly before serving. Garnish with fresh parsley, chives, or a sprinkle of paprika if desired.

Notes

Customize your dish with extras like cooked bacon, diced jalapeños, or different cheeses like Gruyère. Use low-fat cheese and Greek yogurt for a lighter version. This recipe is naturally vegetarian if using a vegetarian-certified cream of mushroom soup.